RESTAURANT

Mountain cuisine with local products

The Hotel Victor restaurant is a culinary landmark in Rialp, where traditional Pallars Sobirà cuisine blends with fresh, local produce to offer authentic, homemade dishes.

We open our doors to everyone!

You don’t need to be staying at the hotel to enjoy our cuisine. You can come exclusively to the restaurant and discover a unique gastronomic experience at Pallars Sobirà.

A cozy and authentic atmosphere

Our dining room, decorated in a warm, rustic style, offers a family atmosphere ideal for enjoying a quiet meal after a day of outdoor activities. In summer, we also have an outdoor terrace with spectacular mountain views.

Quality products and commitment to the territory

We focus on locally sourced ingredients to ensure maximum flavor and quality in every dish. We collaborate with small local producers to offer fresh, seasonal food, thus supporting the economy of Pallars Sobirà.

Our gastronomic proposal:

• • • • • Traditional breakfasts: A selection of local products to start the day with energy, including country bread, artisan sausages, and local honey.
        • Home-cooked lunches and dinners: Typical mountain cuisine dishes such as escudella and pot roast, Cerdanya steak, beef stews, and cod a la llauna.
        • Special dietary options: We have dishes adapted for celiacs, vegetarians, and people with special dietary needs.